Wednesday, March 8, 2017

Swiss-Belhotel Seef gets top recognition

Swiss-Belhotel Seef was recently named the “Best four-star hotel in Bahrain” for a second year in a row at the Bahrain Food & Travel Awards Ceremony.

This prestigious award was presented by Shaikh Khaled Bin Humood Al Khalifa, CEO of Bahrain Tourism & Exhibitions Authority (BTEA) to the hotel's team of executives who were present at the ceremony.

These awards are based on public opinion and guest votes, where voters choose from category shortlists prepared by the Food & Travel Expert Panel, from literally thousands of nominations, selecting the best hotels.

Shaikh Khaled said: “The discerning public have made their voices heard, selecting an elite band of finalists; ensuring the 2016/7 Bahrain Food & Travel Awards genuinely reflect not only public opinion but expert judgement too; a testament to the depth and quality of the nation’s flourishing hospitality industry, confirming Bahrain’s place on the culinary and tourism map."

Herve Peyre, general manager of Swiss-Belhotel Seef, said: “Being recognised as the best four-star hotel in Bahrain for two consecutive years and within less than three years of operations is an amazing feeling and a strong sense of achievement. All credit goes to my team members who have a genuine, professional approach to quality of service and I am very proud of them”.

Swiss-Belhotel Seef Bahrain is known to provide first class facilities and high standards of service. The hotel is conveniently located in Bahrain’s central business and commercial district, close to Seef and Bahrain City Centre Malls and each of the 144 guest rooms and suites are spacious with ocean and city views.

The hotel has a wide range of facilities, including large guest rooms and suites, a fully equipped gymnasium and pool area, a bar lounge offering a spectacular 360-degree view of the city, as well as extensive banquet and specialty dining venues to ensure a truly welcoming environment for both business and leisure travelers.

Food and Travel Awards, which were inaugurated last year, has been able to deliver the ultimate standards by letting the actual guests decide the winners and thus, the Kingdom of Bahrain through BTEA teamed up with Food and Travel magazine once again in 2016/17 to put up a successful ceremony.

“Swiss-Belhotel International is highly appreciative of the consistency that Herve and his team have shown in bringing the hotel to the level that guests have become the ambassadors of the brand. The high quality standards and the product speak for itself. We thank all the guests for their trust in Swiss-Belhotel Seef and we thank Food and Travel magazine for the opportunity” stated Noel Massoud, vice president Operations and Development, the Middle East for Swiss-Belhotel International. - TradeArabia News Service

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